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Vegetarian Stuffed Avocado Recipe (5 Ingredients)

Try this vegetarian friendly stuffed avocado recipe when you need a quick 5 minute lunch!
Course Lunch, Side Dish
Cuisine Vegetarian
Keyword vegetarian stuffed avocados
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Fishy Vegetarian


  • 2 ripe 'n ready avocados
  • 4 handfuls fresh spinach
  • 1 handfuls halved cherry tomatoes
  • 4 tbsp refried black beans
  • 1 tbsp goats cheese
  • drizzle of olive oil
  • salt and pepper


  1. Preheat your oven to 400F.
  2. Wilt 4 handfuls fresh spinach by lightly steaming or sautéing.
  3. Halve both avocados and get ready to stuff.
  4. First place a tablespoon of refried beans per each half, then share the spinach among all halves, followed by cherry tomatoes and goats cheese.
  5. Season with salt and pepper, then drizzle with olive oil before placing in the oven.
  6. Bake for only 5 minutes and then delight in your possibly new favourite way to enjoy avocados!

Recipe Notes

Enjoy another handful or two fresh spinach on the side with a squeeze of lemon for a simple salad.