tuna salad with apples and celery on a gluten free bagel

Tasty Tuna Salad With Apples And Celery

Look to this tasty tuna salad with apples and celery next time you're needing a quick, healthy, lunchtime recipe that'll satisfy your taste buds.
Course Lunch
Cuisine Pescetarian
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 2
Author Fishy Vegetarian


  • 2 bagels lightly toasted
  • 1 can tuna drained
  • 2 tablespoons avocado mayo
  • 1/2 chopped small red onion
  • 1/2 chopped golden delicious apple
  • 1 celery stalk chopped
  • 1/2 tsp turmeric
  • grass fed butter or dairy free substitute like Earth's balance
  • Sea salt and pepper to taste


  1. Butter your bagels once toasted.
  2. With your Earth spread.
  3. Mix your tuna, mayo, onion, apple, celery and a little salt and pepper together in a bowl.
  4. Apply generously to each bagel half.
  5. Sprinkle a pinch of turmeric on top of each one.

Recipe Notes

See below for the bagel, tuna, mayo, and turmeric brands we used in this recipe.