Welcome To Fishy Vegetarian: The #1 Online Pescetarian Community

Last Updated on June 19, 2019

We’re so glad you’re here, and even more excited to welcome you into our pescatarian diet and lifestyle community.

Since becoming pescetarians, we have never felt more energetic or healthier – while still getting to eat super delicious foods.

Our mission is to inspire you with quick, simple, yet restaurant worthy veggie, fish, and seafood dishes you can make in your own kitchen.

We also hope to take you along our journey as we explore healthy pescetarian friendly spots all over Canada and abroad.

FishyVegetarian.com is still new in the world wide web, and as we grow we will provide you with not only recipes, but helpful articles on health and nutrition as well as a few fun articles of course.

If it’s your first time here, you might be feeling a bit frazzled not knowing where to start, so we created this page to help you along…

ENTREE: GET TO KNOW US

You may be wondering who’s behind FishyVegetarian.com by now, so check out our about page to read all about who we are and our vision and philosophy of clean, whole foods.

Once you’ve done that, give us a shout, let us know a little bit more about you and where you are in your pescetarian journey – we’re always so happy to hear from our readers!

MAIN: BE PART OF THE COMMUNITY

FishyVegetarian.com get’s updated quite frequently with new recipes, and articles, so we’ve got a few ways you can stay in the loop and never miss out on what’s going on.

First…

JOIN OUR PESCATARIAN COMMUNITY

Join now to receive exclusive content and support reserved for only subscribers.

Once you sign up you'll receive the printable and be added to our free newsletter. We respect your privacy and you can unsubscribe at any time.

It will be jam packed with pescetarian recipes and tips for succeeding in your healthy lifestyle – especially useful for pescetarian “newbies”

We’ll also send you our Pescetarian Starter Kit (you won’t find this anywhere else) which includes a 3 day starter pescetarian meal plan you can follow – complete with 5 of our favourite recipes.

We post about our daily comings and goings, current events, things we find funny, and stuff we love on our Facebook Page.

We’d love you to be a part of our Facebook community, like our page without even leaving our website by clicking the button below.

We also have a more “intimate” spot for socializing with other pescetarians in our Facebook Group. Come join the conversation, we’d love to have you.

Join Us In Our Facebook Group

A big part of our website is the food, so you’ll find all the photos ready to pin on our Pinterest page. We’ve created boards for every type of cuisine we make, and a few other fun ones in there as well like fun foodie sayings, gifts for foodies, and much more.

If you want to keep up with us on a day to day basis, come find us on Instagram…just try not to drool all over our page.

We also interact with our Twitter community pretty often, so follow us if you’re on there or you can even let us know you stopped by this page by tweeting right now:[clickToTweet tweet=”Hi @fishyvegetarian! Just stopped by your blog!” quote=”Hi @fishyvegetarian! Just stopped by your blog!”]

Follow @fishyvegetarianLast but not least, if social media isn’t your cup of tea, we understand, we like to unplug every now and then too – you can still reach us on email. Look out for a response from us within 24-48 hours, if there’s something you want to tell or ask us, let us know!

DESSERT: INDULGE YOUR PASSION FOR HEALTH AND FOOD

Neither of us are professional chefs, but we do love the feeling we get from eating good, whole, healthy foods. We love to get our hands dirty and experiment in the kitchen and find what tastes good.

Most of the recipes on here were probably made two or three or five times before we posted it, but hey, that’s the fun part of it all – getting to work with beautiful, fresh organic (and local) ingredients that give us LIFE.

These are the types of recipes and articles you’ll find on FishyVegetarian.com

Here are a few recipes we think you should try first (because they’re delish):

Hand holding freshly picked radish