A baked quiche is our go-to when we feel like something a bit more “fancy” for breakfast or when we have company over. It’s satisfying, and can easily be tailored to suit the flavors you’re craving.
[clickToTweet tweet=”A low carb quiche that’ll satisfy first thing in the morning!” quote=”A satisfying low carb breakfast quiche perfect for breakfast.”]
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When I made this low carb quiche I had just picked up a fresh red bell pepper, and a large bag of spinach from a local organic farm.
At first I was going to make a pasta of some sorts with these ingredients but I thought why not make the most of these fresh ingredients and bake up a delicious breakfast instead?
I don’t know about you, but in the morning’s I don’t usually feel like standing in the kitchen cooking for a long time. So I do whatever I can to make breakfast simple, quick, yet still very satisfying.
We don’t always eat this quiche for breakfast, in fact, my go-to breakfast is usually just a bowl of oatmeal and L.J’s go-to is a hearty mug of Bulletproof coffee!
But, I was feeling like something savory, so I took the fresh ingredients we had, tossed them all in a dish in the oven and 40 minutes later we were stuffing ourselves silly. Also, the night before we had a bit of a carb overload (pizza), so I wanted to keep breakfast fairly light.
The great thing about quiche recipes is that they come together in a flash and you can customize them however you like!
Eating a nutrient dense breakfast like this will set you up for a healthy day ahead.
Ready to impress with this quiche? Print the recipe below or share with your family and friends (we appreciate you doing this)
- 5 free-range eggs
- 1 medium red bell pepper (chopped)
- 1 c sliced mushrooms
- 2 handfuls chopped spinach
- 3 tbsp soft goat’s cheese
- Sea Salt and pepper to taste
Preheat the oven to 350 degrees
In a bowl whisk the eggs as you do before scrambling then add the spinach, red pepper, and mushrooms to the bowl and stir until well combined. Gently mix in 2 tbsp crumbled goat’s cheese.
Pour the mixture into a shallow baking dish (about 1 ½ inches is good) that has been greased lightly with some coconut or olive oil. Gently crumble the rest of the goat’s cheese on top of the mixture
Bake for 30 minutes until lightly browned and cooked through
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[clickToTweet tweet=”This low carb breakfast quiche is definitely going on my menu! #vegetarian #pescetarian” quote=”This low carb breakfast quiche is definitely going on my menu!” theme=”default”]