Looking for a tuna burger recipe without breadcrumbs? Whether you’re gluten-free or just don’t have them in the pantry, this tangy recipe will save the day!
Not sure what to do with that can of tuna in your pantry? How about this tasty, tangy burger!Click To Tweet
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There are literally thousands of different ways to eat tuna, and by far one of my favourites are tuna burgers. When it comes to tuna burgers, there are probably another thousand ways to customize them. That’s the beauty of cooking with fresh ingredients, you’re not limited to the flavours boxed meals come in.
With one-bowl recipes like these, I like to experiment with flavours I’m loving in that moment. Take this tuna patty recipe for example, I had just bought a fresh bunch of dark kale the day before and loved the flavour so much I knew it had to be added to the patties.
Add in the dill, goats cheese and …mmm…you’ve got a winner here. Since the only uncooked ingredient here will be the eggs, when you cook the patties, it’s a matter of waiting for them to turn that lovely, crispy, golden brown before assembling the burger.
Don’t forget the tzatziki (here’s a recipe) here, it’s got that familiar freshness that goes oh so well with fishy flavours.
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